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Thursday, September 27, 2007

Menu: Lechon Baboy (Roast Pig)

Lechon baboy is one of the highlight of Filipino
festivities, birthdays, wedding, family reunion and christmas parties. the dish was introduced by the Spaniards centuries ago while some evidence link it to Chinese immigrants. the most favorite part of Lechon is its crispy skin then dip into a liver base sauce yum. Lechon is a very delicious dish but some wasn't cook right thats why the skin was not that yummy and crispy. and what i like the best about lechon is its left over and transformed into another dish called Lechon Paksiw. pig is not the only animal that can be roast other popular form of lechon are chicken and cow. chicken is very much affordable and can be bought almost in every corner of the country. La Loma the area between the boundary of Manila and Quezon City is the "Lechon Capital Of The Philippines" many restaurants sell lechon there and the best of them all Mila's Lechon. Lechon of Cebu City is among the best in the Country.

48 comments:

Mel's Place said...

Yes, I agree Lechon of Cebu City is one of the best and to die for. They're so tasty even without sauce. Yum, yummy...

GMG said...

You made me hungry!
No wonder the Spaniards introduced the Lechon; they learned with us and tried to duplicate the Leitão da Bairrada, that you may see here.
It's wonderful!

Ming_the_Merciless said...

Yummy! I love roast pig with the crispy skin.

Ferdz said...

Am not a fan of Lechon Baboy but boy I love your new layout! :D

Marie said...

Oh la la I like animals. Pigs are said to be more intelligent than dogs.... I can't look at the photo :-)) Sorry.

jessekuma said...

I find the picture disturbing too!!!

Lessie said...

Barbequed (or roasted over a fire) pig is a huge fav here in S.C. -- so I imagine I'd like the dish you described, even the skin! :)

Sidney said...

and... it is good for your cholesterol level ! ;-)

dodong flores said...

Pambata daw, some says about it :D

Anonymous said...

It looks repulsive to me. Yikes, I would not touch it with a ten foot pole.

Reyville of Simply Manila said...

PETA is not too happy with this pic. But well, LECHONs are delicious.

Pageant Buff said...

Let me tell you lechons in Manila and in Quezon City are nothing compared to those in Cebu. Trust me. Didn't you know that Sharon Cuneta bothered his husband to take a flight to Cebu just to purchase Lechon?

grace said...

Yes, lechon cebu is really taste good. Its sooo delicious and the skin is crunchy. try lechon cebu. :)

Kevin said...

Wala talagang katulad ang lechon sa cebu. Sa lasa at sa crispy ng balat panalo na ang lechon sa cebu. Lalo na sa lechoncebu.com graveh ang sarap ng lechon nila at napakamura pa. Kayang kaya sa bulsa... Wow ang sarap talaga graveh....

Carl said...

Yes lechon cebu is truly the best lechon in the Philippines. Napakasarap at napaka crunchy ng balat. No need to put liver sauce or mang tomas coz the meat is tasty. Lechon cebu is the best lechon i've ever taste.

Try www.lechoncebu.com

Ashley said...

Yes thats true. Lechon cebu is really the best lechon. The tender juicy meat and crunchy skin. Wow! Its very delicious. Nothing can compare the taste of lechon cebu.

kaith said...

Lechon cebu taste good. For me they are the best.

Rejs from UP Los Baños said...

The lechon cebu trip experience is so great. It’s the first time I ate lechon without any sauce to dip with, because the lechon itself is very tasty! =) I love the experience, & I love lechon cebu! =)

kristine said...

Lechon cebu d'best talaga.

charline said...

Is that true? Pumunta sa cebu si Sharon Cuneta para lang bumili ng lechon. Sikat na talaga ang cebu's lechon noh. Pumunta lang ang mga sikat na actress sa cebu para bumili ng lechon cebu. Ako din. I go to cebu to eat lechon cebu.

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jane said...

Hello to all Manileños! I have a good news to all of you. The real authentic cebu's lechon was in Manila na. Yes. Ang lechon cebu ay magbubukas na ng branch sa Pasay, this coming june 24 @JAC Liner Bus Terminal, LRT-Buendia Station.

So kita kits tayo doon ha sa opening day nla. Oops bukas na pala ang bukas nila. . . :)

Ben Francia said...

I love lechon! Also check out my Lechon Baboy website. :)

francis said...

Crispy Lechon skin is the best. I like the ribs part too. Here in the Philipppines, any celebration is incomplete without the famous Lechon.

Yes Pwede said...

Missing lechon..

Wow yummy lechon pwede pa balot ito..

teecup said...

I'm all for the skin - crispy, crunchy and yummy.

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autumnO2 said...
This comment has been removed by the author.
autumnO2 said...

It's been a while since I ate Lechon Baboy. And I really miss those crispy skin! :) Spaniards are genius!

Toni,
contributor, www.OurHappySchool.com

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Cebu lechon nga ang tinaguriang the best lechon in the world sabi nung famous tv chef na bumibisita sa mga bansa para lang tumikim ng mga food. eto pa additional info about lechon baboy

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